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Breakfast
Pancake Flight
By: Louis Gantus
A three pancake flight including a cinnamon roll, lemon poppy seed, and peanut butter banana pancake.
45MINserves 1-3
Ingredients
Pancakes:
3⁄4cup (120g) all-purpose flour
3 tbsp sugar
2 tsp Baking Powder
3⁄4cup (6oz) milk
2 tbsp Melted Tillamook Unsalted Extra Creamy Butter
1 large egg
Pinch of salt
Cream Cheese Frosting:
1⁄4cup Tillamook Unsalted Extra Creamy Butter (at room temperature)
2 oz Softened Tillamook Brick Cream Cheese
1⁄2tsp vanilla extract
1cup (125g) powdered sugar
Pinch of salt
Brown Sugar Butter Swirl (For inside the cinnamon roll pancake):
1⁄4Cup Softened Tillamook Unsalted Extra Creamy Butter
1⁄2cup light brown sugar
Lemon Buttercream:
1⁄4Cup Softened Tillamook Unsalted Extra Creamy Butter
1 cup 2 tbsp (135g) powdered sugar
3 tbsp lemon juice
2 tbsp heavy cream
2 tsp lemon zest
Pinch of salt
Additional Ingredients:
1 sliced banana
2 tbsp peanut butter
Ground cinnamon (optional)
Poppy seeds
Chocolate chips
Chocolate drizzle (optional)
Cream Cheese Frosting
Tip: Read all the way through the instructions before starting as it will help visualizing the timing of everything. It's important to have everything ready before you cook the pancakes so they all stay nice and warm when served.
Start by making the cream cheese frosting by placing all ingredients in a mixing bowl and mixing with a handheld electric mixer until well combined.
Lemon Butter Cream
Do the same with the lemon butter cream and place in the fridge until ready to use.
Brown Sugar Butter Swirl
Finally mix together the brown sugar butter swirl ingredients using a spatula and place in a piping bag or Ziplock bag so its easy to use.
Tip: If you don’t have a piping bag just use a Ziplock back with one of the end tips cuts off.
Pancake Batter
In a large mixing bowl whisk together all the pancake batter ingredients and set aside.
Cinnamon Roll Pancake
Heat a pan over medium heat and add a knob of Tillamook butter. Place a third of the pancake batter in the center and let it cook for 3 minutes.
Swirl some of the brown sugar butter mix all over and then flip and allow to cook all the way through.
Remove from the pan, wipe it down, and add more butter.
Peanut Butter Banana Pancake
For our next pancake sprinkle on some chocolate chips after allowing to cook for 3 minutes and then flip to finish cooking.
Lemon Poppy Seed Pancake
Do the same thing with the last pancake but this time with poppy seeds.
Toppings
Place the pancakes all on a long plate.
Add the cream cheese frosting to the cinnamon swirl pancake and optionally add some ground cinnamon on top the frosting.
Spread your peanut butter and sliced banana on the chocolate chip pancake and optionally drizzle some chocolate sauce.
Lastly spread the lemon butter cream on the poppy seed pancake and top with extra poppy seed.
ENJOY!
Shop this recipe
Tillamook Brick Cream Cheese
Meet the chef
Louis Gantus
Louis discovered his love for food at an early age, spending time in the kitchen helping his mother whenever he could. He believes food is one of the most powerful ways to share love, culture, and connection. His mission is to inspire others to step into the kitchen with confidence and an unapologetic mindset. His work invites audiences to see cooking not just as a skill, but as a meaningful and creative experience.
